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A large distillery on the Grande-Terre island of the Guadeloupe archipelago, also often known as Damoiseau after its flagship rum brand. The distillery operates three column stills and produces both agricole rum as well as molasses-derived spirit during the months outside of cane-cutting season.
A historic German distiller and winemaker that was established in 1828. It produces its own fruit brandies and liqueurs, whisky, gin, and rum which it bottles as the RUBO brand. It also procures casks of rum and independently bottles them through its Golden Cask label.
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