Port Mourant MPM 1999 Cadenhead's 18 Year Old
Wm. Cadenhead may be Scotland’s oldest independent bottler Scotch, but its connections to the rum industry are just as lengthy. The company was founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. William had a relation called Robert Cadenhead who owned a rum merchant business in Liverpool and London, and the two companies were amalgamated upon Robert's death. Wm. Cadenhead got into the whisky bottling business after 1904, when William's nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become one of the most sought after names on the independent scene, and was one of the earliest brands to begin promoting single distillery bottlings of rum.
This Port Mourant rum was distilled in December 1999 and bottled in August 2018 at 18 years old.
Uitvlugt, pronounced [eye-flut] was located on the west bank of the Demerara river near the Dutch-established town of the same name. The distillery was established at the end of the 18th century and remained Dutch-owned until the government in Guyana began to nationalise and consolidate the country’s rum production in 1974. Thereafter it became part of the portfolio of Demerara Distillers Ltd (DDL), who closed it down at the end of 1999. Uitvlugt originally operated double wooden pot stills, however these were replaced by a four column French Savalle still in the early 1920s. A double wooden pot still was reinstalled in the 1950s however, moved there from the closed Port Mourant distillery. That still produced this rum. It is constructed from Greenheart wood, which is native to Guyana and is mostly used in boat-building due to its ability to remain strong while constantly wet. The wood is also well suited to distilling, stripping spirit of sulphites in the same manner that copper does. The Port Mourant and the Versailles single wooden pot still are the last of their kind still in operation. The Port Mourant still is so-called as it started life at the distillery of the same name, established in 1732. Its configuration produces a typically heavy bodied and oily distillate, generally credited with being one of the key components in the old Royal Navy blend. Port Mourant rums remain high in demand to this day, and the still remains in operation at Diamond, the last remaining distillery in the country.