Bidding advice
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Placing a Maximum Bid
Use the "Set your bid limit" button on the left side of the bidding panel to enter the highest amount you're willing to bid on a lot. Our system will then automatically raise your bid in set increments if you’re outbid, up to your maximum. If someone bids above your set limit, we’ll notify you by email so you can choose whether to increase your bid.
Placing a Single Bid
Alternatively, place a single bid by selecting the button on the right side of the bidding panel. The button displays the amount needed for the next increment. For example, if the current highest bid is £50.00, the button will show "+ £5.00" (reflecting a £5.00 increment).
Incremental Bidding Explained
Our system increases bids based on preset increments, as shown in the table below, whether you set a maximum bid or make a single bid.
Bottle Details
Don Jose 2006 SMWS 14 Year Old R9.8
'Treacle Thyme'
The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.
This was distilled on 31st January 2006 and aged in a second-fill ex-Bourbon ask for 14 years.
The Don José distillery is the largest producer of rum in Panama. Its origins date back to 1908 when Don José Varela Blanco founded the Ingenio San Isidro sugar mill, the first in the country. At the request of his sons, Don José built his first distillery there in 1936. The modern facility was opened in 1976, named Distilleria Don José after the company's founder, and is run by his descendants as part of Varela Hermanos SA. It operates a four-column continuous still to produce a number of rum brands, such as the popular Ron Abuelo products. All of the sugarcane and yeast used is grown and developed on the Verla Hermanos estate, and the distillery uses a wash of sugarcane \"honey.\" This is the product of the first stage in molasses production, which produces a syrup by boiling off the water from freshly pressed cane juice. It provides a lighter distillate than traditional molasses.
One of 247 bottles.
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